Today I thought I'd share my new favorite hummus recipe, which is based on this one from KidTestedFireFighterApproved. I have quite a few recipes from that site on my "to do" list! Unfortunately, our stove broke on Monday and I can't get a new one until Saturday or Sunday. So there will be no cooking until then. Thank goodness I had already prepped and made a bunch of stuff last Sunday!
1 can chickpeas (drained, rinsed, and peeled)
1 Tbsp minced garlic
1/4 cup Tahini
1/4 cup lemon juice
a dash of salt
1 Tbsp distilled white vinegar
1.5 tsp paprika
3-4 Tbsp Frank's Buffalo hot sauce
Put everything in processor (I use a Ninja) and blend until smooth and creamy. If too thick/pasty add a little water or chickpea liquid to get it to the desired consistency. Refrigerate until ready to serve. I've been eating this all week with either celery sticks or Spicy Buffalo Wheat Thins. Yum!
Now I'm heading over to the gym for some cross-training on the elliptical. Have a great day!
|More hummus please, mom!|