Tuesday, October 19, 2010

Craving Chinese Food

For the past few days I have been craving Chinese food something awful! At the grocery store today I happened upon some rice noodles, so I thought I'd attempt my own version of Chow Mai Fun (sp?). I was happily surprised at how yummy it turned out! And it was so easy! I boiled the rice noodles (holy cow do they cook fast- 1 minute tops!), drained them, then added a can of bean sprouts, a tablespoon of minced garlic, 3 chopped up scallions, some ground ginger, a teaspoon of soy sauce (low sodium of course) and some Asian sesame ginger sauce. It made 4 servings at less than 300 calories per serving and less than 300mg of sodium per serving. I will definitely make this again and next time maybe throw some sesame seeds in it.